Ergebnisse zu
Lebensmitteltechnologie

Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
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2018 | Springer Singapore
ISBN: 9789811332630
149,79 € (inkl. MwSt)
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von William Edward Mead
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2019 | Taylor and Francis
ISBN: 9780429510779
41,24 € (inkl. MwSt)
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From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687212
40,85 € (inkl. MwSt)
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Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
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2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307237
181,89 € (inkl. MwSt)
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Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 € (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
51,07 € (inkl. MwSt)
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Master the Art of Brewing Your Own Beer
von Greg Hughes
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2019 | Dorling Kindersley Ltd
ISBN: 9780241446256
7,99 € (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783937
51,32 € (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749445
69,10 € (inkl. MwSt)
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An Introduction from 1830 to Present
von Nicola Humble
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
32,24 € (inkl. MwSt)
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