Ergebnisse zu
Lebensmitteltechnologie

Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 € (inkl. MwSt)
  • Download sofort lieferbar
Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
eBook Download (PDF)
2022 | Springer Singapore
ISBN: 9789811623837
181,89 € (inkl. MwSt)
  • Download sofort lieferbar
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
eBook Download (PDF)
2022 | Cornell University Press
ISBN: 9781501762512
193,03 € (inkl. MwSt)
  • Download sofort lieferbar
Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000637489
222,46 € (inkl. MwSt)
  • Download sofort lieferbar
Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000613827
63,52 € (inkl. MwSt)
  • Download sofort lieferbar
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 € (inkl. MwSt)
  • Download sofort lieferbar
Fermenting For Dummies
von Amelia Jeanroy; Marni Wasserman
eBook Download (PDF)
2019 | Auflage: 1 | Wiley
ISBN: 9781119594222
16,99 € (inkl. MwSt)
  • Download sofort lieferbar
Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00 € (inkl. MwSt)
  • Download sofort lieferbar