Ergebnisse zu
Lebensmitteltechnologie

Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032210629
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Metabolic Syndrome
Dietary Supplements and Food Ingredients
von Raj K. Keservani; Durgavati Yadav; Rajesh K...
Buch | Hardcover
2023 | Apple Academic Press Inc.
ISBN: 9781774911112
169,95 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
58,84 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
99,80 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Sustainable Food Science
A Comprehensive Approach
Media-Kombination
2023 | Elsevier Science Publishing Co Inc
ISBN: 9780128239605
2.179,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen