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Lebensmitteltechnologie

Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,54 € (inkl. MwSt)
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An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 € (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
64,20 € (inkl. MwSt)
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Cereal Grains
Assessing and Managing Quality
von Ian Batey; Diane Miskelly; Colin Wrigley
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2016 | Auflage: 2 | Elsevier Science
ISBN: 9780081007303
180,00 € (inkl. MwSt)
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Phycotoxins
Chemistry and Biochemistry
von Luis M. Botana; Amparo Alfonso
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2016 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118500347
174,99 € (inkl. MwSt)
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Foodborne Diseases
von Christine ER Dodd; Tim Grant Aldsworth; Richard A..
Buch | Hardcover
2017 | Academic Press Inc
ISBN: 9780123850072
138,40 € (inkl. MwSt)
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Biotechnology of Lactic Acid Bacteria
Novel Applications
von Fernanda Mozzi; Raul R. Raya; Graciela M. Vignolo
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118868362
151,99 € (inkl. MwSt)
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von Dave Eggers
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2018 | Penguin Books Ltd
ISBN: 9780241975374
8,49 € (inkl. MwSt)
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Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965447
30,99 € (inkl. MwSt)
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Fruit Preservation
Novel and Conventional Technologies
von Amauri Rosenthal; Rosires Deliza; Jorge..
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2018 | Springer New York
ISBN: 9781493933112
160,49 € (inkl. MwSt)
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