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Lebensmitteltechnologie

Priming and Pretreatment of Seeds and Seedlings
Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
von Mirza Hasanuzzaman; Vasileios Fotopoulos
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2019 | Springer Singapore
ISBN: 9789811386251
160,49 € (inkl. MwSt)
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Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
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2019 | Lexington Books
ISBN: 9781498574204
44,99 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
275,18 € (inkl. MwSt)
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Getting What We Need Ourselves
How Food Has Shaped African American Life
von Jennifer Jensen Wallach
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2019 | Rowman & Littlefield
ISBN: 9781538125250
25,70 € (inkl. MwSt)
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Physical, Chemical and Biological Properties
von Brazil) Mercadante Adriana Z (University of Campinas
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015851
239,99 € (inkl. MwSt)
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von Greece) Paramithiotis Spiros (Agricultural University..
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2019 | CRC Press
ISBN: 9781351615099
63,85 € (inkl. MwSt)
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Mass Spectrometry Techniques
von Italy) Suman Michele (Barilla S.p.A
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012973
199,99 € (inkl. MwSt)
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Carbohydrates in Food
von Ann-Charlotte Eliasson
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2017 | CRC Press
ISBN: 9781482245516
237,55 € (inkl. MwSt)
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