Ergebnisse zu
Lebensmitteltechnologie

Agricultural Policy in Disarray
Volume 2
von Vincent H. Smith; Joseph W. Glauber; Barry K...
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2018 | AEI Press
ISBN: 9780844750217
48,99 € (inkl. MwSt)
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The Curious Role of Time in Food and Flavour
von Jenny Linford
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2018 | Penguin Books Ltd
ISBN: 9781846148989
8,49 € (inkl. MwSt)
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Diversity, Ecology and Biotechnology
von Sunil Deshmukh; Kandikere R Sridhar
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2019 | CRC Press
ISBN: 9780429995811
59,17 € (inkl. MwSt)
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Good Enough to Eat?
Next Generation GM Crops
von Australia) Godwin Ian D (The University of Queensland
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016810
28,99 € (inkl. MwSt)
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Diversity, Ecology and Biotechnology
von Sunil Deshmukh; Kandikere R Sridhar
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2019 | CRC Press
ISBN: 9780429995804
59,42 € (inkl. MwSt)
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Nutritional Quality, Processing and Potential Health Benefits
von Spain) Martin-Cabrejas Maria Angeles (Universidad..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015721
229,99 € (inkl. MwSt)
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From Molecular Mechanisms to Dietary Recommendations
von Brazil) Moreno Fernando Salvador (University of Sao..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016506
239,99 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9780429531972
58,89 € (inkl. MwSt)
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Ultrasound in Food Processing
Recent Advances
von Mar Villamiel; José V. Garcia-Perez; Antonia..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118964163
174,99 € (inkl. MwSt)
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Food and Power in Twentieth-Century Germany
von Alice Weinreb
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2017 | Oxford University Press
ISBN: 9780190605100
29,32 € (inkl. MwSt)
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Adhesion in Foods
Fundamental Principles and Applications
von Amos Nussinovitch
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118851593
134,99 € (inkl. MwSt)
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