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Lebensmittelsicherheitskultur

Wie man Verhalten verändert und Produktsicherheit verbessert

von Andrea B. Dreusch

Buch | Hardcover

2021 | Auflage: 1 | DLG-Verlag

ISBN: 9783769008593

29,⁹⁰ € (inkl. MwSt)

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Spray-Freeze-Drying of Foods and Bioproducts (eBook)

Theory, Applications and Perspectives

von S. Padma Ishwarya

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2022 | CRC Press

ISBN: 9781000571455

89,⁸⁸ € (inkl. MwSt)

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Brewing Technology (eBook)

Quality and Production

von Jennifer Raga

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2022 | Society Publishing

ISBN: 9781774692127

186,⁵⁹ € (inkl. MwSt)

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Volatile Compounds Formation in Specialty Beverages (eBook)

von Felipe Richter Reis; Caroline Mongruel Eleuterio dos..

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2022 | CRC Press

ISBN: 9781000512069

83,⁴³ € (inkl. MwSt)

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Food Additive Toxicology (eBook)

von Devendra Kumar; Neeraj

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2022 | Delve Publishing

ISBN: 9781774692400

190,⁶⁰ € (inkl. MwSt)

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Spray-Freeze-Drying of Foods and Bioproducts (eBook)

Theory, Applications and Perspectives

von S. Padma Ishwarya

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2022 | CRC Press

ISBN: 9781000571509

89,⁸⁵ € (inkl. MwSt)

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Biosensors in Food Safety and Quality (eBook)

Fundamentals and Applications

von Poonam Mishra; Partha Pratim Sahu

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2022 | CRC Press

ISBN: 9780429522062

82,⁴² € (inkl. MwSt)

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Nanotechnology Interventions in Food Packaging and Shelf Life (eBook)

von Aamir Hussain Dar; Gulzar Ahmad Nayik

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2022 | CRC Press

ISBN: 9781000641745

83,⁸³ € (inkl. MwSt)

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Fuzzy Optimization Techniques in the Areas of Science and Management (eBook)

von Santosh Kumar Das; Massimiliano Giacalone

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2022 | CRC Press

ISBN: 9781000718713

60,¹⁴ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (eBook)

von M. Selvamuthukumaran

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2022 | CRC Press

ISBN: 9781000773910

83,⁴⁴ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (eBook)

von M. Selvamuthukumaran

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2022 | CRC Press

ISBN: 9781000773941

83,⁷⁷ € (inkl. MwSt)

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Essential Oils as Antimicrobial Agents in Food Preservation (eBook)

von Jian Ju

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2023 | CRC Press

ISBN: 9781000830880

82,⁶¹ € (inkl. MwSt)

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Antioxidant-Based Therapies for Disease Prevention and Management (eBook)

von Pallavi Singh Chauhan; Sonia Johri

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2021 | Apple Academic Press

ISBN: 9781000290325

168,⁶⁰ € (inkl. MwSt)

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Losing Control (eBook)

Global Security in the Twenty-first Century

von Paul Rogers

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2021 | Pluto Press

ISBN: 9780745343761

115,³⁵ € (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts (eBook)

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

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2022 | CRC Press

ISBN: 9781000632156

77,¹⁷ € (inkl. MwSt)

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Liposomes for Functional Foods and Nutraceuticals (eBook)

From Research to Application

von Preetha Balakrishnan; Sreerag Gopi

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2022 | Apple Academic Press

ISBN: 9781000565386

167,⁶⁷ € (inkl. MwSt)

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Summary of Camper English's Doctors and Distillers (eBook)

von IRB Media

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2022 | Irb

ISBN: 9798822563483

5,¹³ € (inkl. MwSt)

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Moving Crops and the Scales of History (eBook)

von Hahn Barbara Hahn; Bray Francesca Bray; Lourdusamy..

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2023 | Yale University Press

ISBN: 9780300268423

44,⁹⁹ € (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts (eBook)

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

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2022 | CRC Press

ISBN: 9781000632125

76,⁸⁰ € (inkl. MwSt)

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Wild Food Plants for Zero Hunger and Resilient Agriculture (eBook)

von Ajay Kumar; Pardeep Singh; Suruchi Singh;..

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2023 | Springer Nature Singapore

ISBN: 9789811965029

213,⁹⁹ € (inkl. MwSt)

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Ergebnisse zu Lebensmitteltechnologie

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Lebensmitteltechnologie