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Lebensmitteltechnologie

Food Applications and Health Benefits
von Anita Kumari
Buch | Hardcover
2022 | Nova Science Publishers Inc
ISBN: 9781685074883
249,95 (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomás
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367531409
219,95 (inkl. MwSt)
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Principles & Preparation
von Amy Brown
Buch | Softcover
2024 | Wadsworth Publishing Co Inc
ISBN: 9780357974148
93,50 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822484
181,89 (inkl. MwSt)
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Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031115226
149,79 (inkl. MwSt)
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based on analysis of the 2019/20 household income and expenditure survey
von Nathalie Troubat; Food and Agriculture Organization;..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251350072
75,95 (inkl. MwSt)
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Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
19,90 (inkl. MwSt)
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Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
Buch | Hardcover
2022 | Royal Society of Chemistry
ISBN: 9781839164019
198,25 (inkl. MwSt)
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