Ergebnisse zu
Lebensmitteltechnologie

current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
77,30 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119775560
226,79 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Reducing Food Insecurity
von Samiha Ouda; Abd El-Hafeez Zohry
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030931100
149,79 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Softcover
2022 | Cornell University Press
ISBN: 9781501762581
29,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107122
106,99 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
A Farmer's Journey
von Rebanks
Buch
2022 | HarperCollins Publishers
ISBN: 9780063073241
18,85 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Superfoods in Human Diet
von Sarita Srivastava
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811693052
160,49 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
64,19 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen