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Lebensmitteltechnologie

Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768157
128,39 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
192,59 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Michael E. Knowles; Lucia Anelich; Alan Boobis;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128194706
195,75 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030580292
32,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774635049
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Quinoa
Chemistry and Technology
von Fan Zhu
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323999090
143,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The state of food and agriculture 2022
leveraging agricultural automation for transforming agrifood systems
von Food and Agriculture Organization
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251360439
59,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen