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Lebensmitteltechnologie

von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 (inkl. MwSt)
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The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
28,65 (inkl. MwSt)
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‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Hardcover
2022 | Little, Brown
ISBN: 9781408713815
23,65 (inkl. MwSt)
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The quest to feed the world without destroying it
von Anthony Warner
Buch | Softcover
2022 | Oneworld Publications
ISBN: 9780861542185
13,70 (inkl. MwSt)
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2021 FAO crop and food supply assessment mission (CFSAM) to the Democratic Republic of Timor-Leste, 16 June 2021
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251345955
57,30 (inkl. MwSt)
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