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Lebensmitteltechnologie

Mushrooms
Nutraceuticals and Functional Foods
von Deepu Pandita; Anu Pandita
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032344539
186,95 € (inkl. MwSt)
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Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
von Rajan Sharma; Basharat Nabi Dar; Savita Sharma
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032120805
189,95 € (inkl. MwSt)
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Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; João Miguel F. Rocha
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367674977
189,95 € (inkl. MwSt)
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Indian Agriculture Towards 2030
Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
von Ramesh Chand; Pramod Joshi; Shyam Khadka
Buch | Hardcover
2022 | Springer Nature
ISBN: 9789811907623
53,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Digital Sensory Science
Applications in New Product Development
von J. Ben Lawlor; Jean A. McEwan; David Labbe
Buch | Softcover
2023 | Woodhead Publishing
ISBN: 9780323952255
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen