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Lebensmitteltechnologie

Technical Solutions for Cleaner Production
von Cristobal Noe Aguilar; Laxmikant S. Badwaik; A. K...
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2021 | Apple Academic Press
ISBN: 9781000168938
160,15 € (inkl. MwSt)
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Aptamers for Food Applications
Safety, Authenticity, and Integrity
von Yiyang Dong
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985147
131,00 € (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812685
225,25 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99 € (inkl. MwSt)
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The Chemistry of its Components
von Tom P Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670369
57,99 € (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
199,51 € (inkl. MwSt)
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Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Sahar Akhavan-Mahdavi; Seid Mahdi Jafari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128196069
235,00 € (inkl. MwSt)
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Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780443159114
130,00 € (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987485
224,57 € (inkl. MwSt)
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Science and Commerce of Whisky
von Ian Buxton; Paul S Hughes
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2020 | Auflage: 2 | Royal Society of Chemistry
ISBN: 9781788017107
46,99 € (inkl. MwSt)
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Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
131,00 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953237
224,96 € (inkl. MwSt)
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