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Lebensmitteltechnologie

Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
105,50 € (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume 1 : Cultural, Practical and Economic Value
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811648809
213,99 € (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Stuart Don Stuart
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2022 | Island Press
ISBN: 9781642832327
38,66 € (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323950879
175,00 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809787
58,88 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809732
59,18 € (inkl. MwSt)
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An imaginative and innovative debut novel - 'An essential novel' Telegraph
von Celina Baljeet Basra
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2023 | Headline
ISBN: 9781035405909
3,99 € (inkl. MwSt)
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Bacterial Fish Diseases
von Khalid M. Al-Ghamdi; Rouf Ahmad Bhat; Gowhar Hamid..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323856256
131,00 € (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792123
190,99 € (inkl. MwSt)
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