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Lebensmitteltechnologie

Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 € (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 € (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834748
169,33 € (inkl. MwSt)
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Intelligent Packaging
Current Technologies and Applications
von Sneh Punia Bangar; Monica Trif
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443153891
130,00 € (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
64,49 € (inkl. MwSt)
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Principles and Applications
von Ebenezer I. O. Ajayi; Johnson Olaleye Oladele;..
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2024 | CRC Press
ISBN: 9781003858386
200,25 € (inkl. MwSt)
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