Ergebnisse zu
Lebensmitteltechnologie

Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Let It Shine
The 6,000-Year Story of Solar Energy
von John Perlin; Amory Lovins
Buch | Softcover
2022 | New World Library
ISBN: 9781608681327
33,65 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar
Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
Buch | Hardcover
2018 | American Society for Microbiology
ISBN: 9781555819699
119,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493073
139,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Kombucha, Kefir, and Beyond
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
von Alex Lewin; Raquel Guajardo
Buch | Softcover
2019 | Fair Winds Press
ISBN: 9781631599019
27,80 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar
The Immigrant-Food Nexus
Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
Buch | Softcover
2020 | MIT Press
ISBN: 9780262538411
53,60 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food Governance in India
Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Anjoo Sharan Upadhyaya; Åshild Kolås
Buch | Hardcover
2022 | Routledge India
ISBN: 9781138347137
168,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367529390
149,60 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Winemaking
Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
Buch | Softcover
2022 | CRC Press
ISBN: 9780367713348
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Hardcover
2022 | Cornell University Press
ISBN: 9781501762499
134,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen