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Lebensmitteltechnologie

An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 (inkl. MwSt)
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A Guide to All Things Beer & How to Brew it Yourself
von John Shepherd
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2021 | Pen and Sword
ISBN: 9781526769985
19,05 (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
64,05 (inkl. MwSt)
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Family Farming and the Future of the Marijuana Industry
von Ryan Stoa
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2018 | The MIT Press
ISBN: 9780262349567
71,52 (inkl. MwSt)
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Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Auflage: 1 | Springer Singapore
ISBN: 9789811561214
255,73 (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,54 (inkl. MwSt)
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von Smith Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
20,29 (inkl. MwSt)
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Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 (inkl. MwSt)
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Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
44,99 (inkl. MwSt)
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