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Lebensmitteltechnologie

based on analysis of the 2019/20 Household Income and Expenditure Survey
von Food and Agriculture Organization; Nathalie Troubat;..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251352991
74,80 (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Softcover
2022 | CRC Press
ISBN: 9781032231099
73,55 (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062426
218,20 (inkl. MwSt)
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Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
19,90 (inkl. MwSt)
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Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
Buch | Hardcover
2022 | Royal Society of Chemistry
ISBN: 9781839164019
198,25 (inkl. MwSt)
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The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811571442
192,59 (inkl. MwSt)
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