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Lebensmitteltechnologie

Distilled
A Natural History of Spirits
von Rob DeSalle; Ian Tattersall
Buch | Hardcover
2022 | Yale University Press
ISBN: 9780300255157
26,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030447373
85,59 € (inkl. MwSt)
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  • Versand in 10-20 Tagen