Ergebnisse zu
Lebensmitteltechnologie

von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
eBook Download (PDF)
2019 | CRC Press
ISBN: 9781000760958
238,10 € (inkl. MwSt)
  • Download sofort lieferbar
Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9781000754667
224,57 € (inkl. MwSt)
  • Download sofort lieferbar
Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
eBook Download (EPUB)
2019 | Oneworld Publications
ISBN: 9781786076465
15,25 € (inkl. MwSt)
  • Download sofort lieferbar
An Applied Approach
von Rebecca Cain; Ann Petermans
eBook Download (EPUB)
2019 | Taylor and Francis
ISBN: 9781351355582
42,09 € (inkl. MwSt)
  • Download sofort lieferbar
Nomadic Food
Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
eBook Download (EPUB)
2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
38,56 € (inkl. MwSt)
  • Download sofort lieferbar
A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
eBook Download (PDF)
2019 | Unp - Nebraska
ISBN: 9781496211941
21,74 € (inkl. MwSt)
  • Download sofort lieferbar
Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
eBook Download (PDF)
2019 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
  • Download sofort lieferbar
An Applied Approach
von Rebecca Cain; Ann Petermans
eBook Download (PDF)
2019 | Taylor and Francis
ISBN: 9781351355599
42,46 € (inkl. MwSt)
  • Download sofort lieferbar
von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9781000761092
235,07 € (inkl. MwSt)
  • Download sofort lieferbar