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Lebensmitteltechnologie

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters
von Jessica K. Beekman; Shaun Macmahon
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128200681
155,00 € (inkl. MwSt)
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The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160578
199,99 € (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
277,68 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
224,96 € (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224665
67,20 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sneh Punia;..
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2020 | CRC Press
ISBN: 9781000026641
67,15 € (inkl. MwSt)
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Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204016
260,00 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sneh Punia;..
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2020 | CRC Press
ISBN: 9781000026689
67,15 € (inkl. MwSt)
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Molecular Nutrition
Mother and Infant
von Paul Cordero Sanchez; Manlio Vinciguerra
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128138632
175,00 € (inkl. MwSt)
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Safety Assurance and Complements
von F. Xavier Malcata
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2020 | CRC Press
ISBN: 9781000693249
269,39 € (inkl. MwSt)
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Safety Assurance and Complements
von F. Xavier Malcata
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2020 | CRC Press
ISBN: 9781000692884
271,25 € (inkl. MwSt)
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