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Lebensmitteltechnologie

Natural Beverages
Volume 13: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128166901
210,00 € (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Bobby J. Cherayil; Linglin Fu; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 € (inkl. MwSt)
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Food Contact Materials Analysis
Mass Spectrometry Techniques
von Italy) Suman Michele (Barilla S.p.A
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017190
199,99 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
88,79 € (inkl. MwSt)
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Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Toshihide Nishimura; Motonaka Kuroda
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2019 | Springer Singapore
ISBN: 9789811384530
181,89 € (inkl. MwSt)
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Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128192344
175,00 € (inkl. MwSt)
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World of Whisky
Taste, try and enjoy whiskies from around the world
von Neil Ridley; Gavin D. Smith; David Wishart
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2019 | Pavilion Books
ISBN: 9781911663072
28,55 € (inkl. MwSt)
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Nutrition, Processing and Healthy Aging
von A. K. M. Humayun Kober
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2024 | CRC Press
ISBN: 9781040042175
199,05 € (inkl. MwSt)
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Benefits and Analysis
von Javed Ahmad; Leo M.L. Nollet
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2024 | CRC Press
ISBN: 9781040089743
224,73 € (inkl. MwSt)
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Nutraceutical and Therapeutic Significance
von Rajesh Kumar
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2024 | CRC Press
ISBN: 9781040106358
63,74 € (inkl. MwSt)
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