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Technische Chemie

Properties, Processing, and Use in Design, Fourth Edition
von William E. Lee; David W. Richerson
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2018 | CRC Press
ISBN: 9781498716932
171,21 € (inkl. MwSt)
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von Rakesh K. Sharma; Anju Srivastava
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2021 | Jenny Stanford Publishing
ISBN: 9781000400809
88,70 € (inkl. MwSt)
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Culinary Herbs and Spices
A Global Guide
von Elizabeth I Opara; Magali Chohan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163258
119,99 € (inkl. MwSt)
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von Ken Parsons
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2021 | CRC Press
ISBN: 9781000427097
25,59 € (inkl. MwSt)
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von Nobuhiro Aya; Wataru Kanematsu; Koichi Terasaka;..
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2021 | Jenny Stanford Publishing
ISBN: 9781000333756
134,22 € (inkl. MwSt)
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Fibres and Blow Room Cotton Processing in Spinning
von Ashok R. Khare
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2021 | CRC Press
ISBN: 9780429943409
62,89 € (inkl. MwSt)
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Bio-Nano Interface
Applications in Food, Healthcare and Sustainability
von Manoranjan Arakha; Arun Kumar Pradhan; Suman Jha
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2021 | Springer Singapore
ISBN: 9789811625169
160,49 € (inkl. MwSt)
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