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Diätassistenz / Ernährungsberatung

von John M. Pezzuto
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319289939
128,39 (inkl. MwSt)
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Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease: A Cookbook
von Arne Astrup; Jennie Brand-Miller; Christian Bitz
Buch | Hardcover
2017 | Pam Krauss Books
ISBN: 9780451495846
23,85 (inkl. MwSt)
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Bioactive Properties, Consumption & Role in Disease Prevention
von Doreen L Fleming
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536109221
119,95 (inkl. MwSt)
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150 One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-free Cleanup
von Pamela Ellgen
Buch | Softcover
2017 | Ulysses Press
ISBN: 9781612436746
18,65 (inkl. MwSt)
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Production, Consumption & Health Benefits
von Emily Baker
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536104332
225,95 (inkl. MwSt)
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Using Science to Improve Performance and Expose Marathon Running’s Greatest Myths
von Professor John Brewer
Buch | Softcover
2017 | Bloomsbury Sport
ISBN: 9781472939685
18,65 (inkl. MwSt)
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Polyphenolic Composition, Antioxidant Characteristics & Health Benefits
von Sandra Thomas
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536110685
144,60 (inkl. MwSt)
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