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Hotel / Restaurant: Nordamerika / Mittelamerika

Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
von Jess Thomson
Buch | Softcover
2012 | Storey Publishing LLC
ISBN: 9781612120287
27,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Living on the Boott
Historical Archaeology at the Boott Mills Boardinghouse
von Stephen A. Mrozowski; etc.; Grace H. Ziesing; Mary..
Buch | Softcover
1996 | University of Massachusetts Press
ISBN: 9781558490352
24,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Tea for Texas
A Guide to Tearooms in the State
von Lori Torrance
Buch | Softcover
2000 | Taylor Trade Publishing
ISBN: 9781556228285
18,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Cafe Wisconsin
A Guide to Wisconsin's Down-Home Cafes
von Joanne Raetz Stuttgen
Buch | Softcover
2004 | University of Wisconsin Press
ISBN: 9780299201142
24,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hoist a Cold One!
Historic Bars of the Southwest
von Melody Groves
Buch | Softcover
2011 | University of New Mexico Press
ISBN: 9780826346681
27,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Belly Up to the Bar
Dining with New York City's Celebrity Chefs Without Reservation(s)
von J.S. Mitchell
Buch | Softcover
2008 | Cumberland House Publishing,US
ISBN: 9781581826364
13,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen