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The French Kitchen
200 Recipes From the Master of French Cooking
von Michel Roux Jr.
Buch | Hardcover
2013 | Weidenfeld & Nicolson
ISBN: 9780297867234
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cheese and Culture
A History of Cheese and its Place in Western Civilization
von Paul Kindstedt
Buch | Softcover
2013 | Chelsea Green Publishing Co
ISBN: 9781603585064
23,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Sacred Feast
Reflections on Sacred Harp Singing and Dinner on the Ground
von Kathryn Eastburn
Buch | Softcover
2013 | University of Nebraska Press
ISBN: 9780803248632
16,20 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Larder
Food Studies Methods from the American South
von John T. Edge; Elizabeth S. D. Engelhardt; Ted Ownby
Buch | Hardcover
2013 | University of Georgia Press
ISBN: 9780820345543
89,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Feed Me Now!
Simple Food for All the Family
von Bill Granger
Buch | Hardcover
2013 | Quadrille Publishing Ltd
ISBN: 9781849493413
16,20 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Puer Tea
Ancient Caravans and Urban Chic
von Jinghong Zhang
Buch | Hardcover
2013 | University of Washington Press
ISBN: 9780295993225
113,45 € (inkl. MwSt)
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Onion
The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
von Brian Glover
Buch | Hardcover
2013 | Hermes House
ISBN: 9781846818509
9,95 € (inkl. MwSt)
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Paleo Bread
Gluten-free, Grain-free, Paleo-friendly Bread Recipes
von Rockridge Press
Buch | Softcover
2013 | Rockridge University Press
ISBN: 9781623152017
9,95 € (inkl. MwSt)
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  • Lieferbar
Coffee Crazy
140 AHA! Coffee Moments from the Conference Room, to the Cafe, to the Kitchen
von Robert Galinsky
Buch | Softcover
2013 | THINKaha
ISBN: 9781616991302
13,65 € (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The Book of Tea
von Kakuzo Okakura; 1stworldlibrary; 1stWorldPublishing
Buch | Hardcover
2013 | 1st World Publishing
ISBN: 9781421851457
24,80 € (inkl. MwSt)
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  • Versand in 10-20 Tagen