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von Smith McGovern Tessa Smith McGovern
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2014 | Auflage: 1 | Sourcebooks
ISBN: 9781402293412
11,51 (inkl. MwSt)
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50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
von Jessica Harris; Tara Donne
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2010 | Chronicle Books Llc
ISBN: 9781452132747
19,27 (inkl. MwSt)
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Volume Two
von Stephen Gee
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2011 | Amberley Publishing
ISBN: 9781445628509
15,25 (inkl. MwSt)
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von Kim Haasarud; Alexandra Grablewski
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2014 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780544189294
19,28 (inkl. MwSt)
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Discover the Secrets of Wine Ten Minutes at a Time
von Bernard Klem
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2012 | Union Square & Co.
ISBN: 9781402790881
9,49 (inkl. MwSt)
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75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc
von Andrea Lynn
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2012 | Auflage: 1 | Ulysses Press
ISBN: 9781612430768
15,35 (inkl. MwSt)
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von Sarah-Kate Lynch
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2013 | Random House New Zealand
ISBN: 9781775533665
7,49 (inkl. MwSt)
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Voyages on a Vespa
von Matthew Fort
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2010 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007365180
7,79 (inkl. MwSt)
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A Practical Guide from Field to Brewhouse
von John Mallett
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2014 | Brewers Publications
ISBN: 9781938469169
19,32 (inkl. MwSt)
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The Practical Guide to Beer Fermentation
von Chris white; Jamil Zainasheff
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2010 | Brewers Publications
ISBN: 9781938469060
18,07 (inkl. MwSt)
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And Other Wine Myths Demystified
von Judy Beardsall
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2010 | Atria Books
ISBN: 9780743453943
16,42 (inkl. MwSt)
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Wine, the Romans and Me
von Caplan Nina Caplan
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2018 | Bloomsbury Publishing
ISBN: 9781472938411
13,31 (inkl. MwSt)
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The Ultimate Resource for Finding, Buying, Drinking, and Enjoying Italy's Best Wines
von Ian D'Agata
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2008 | Harpercollins
ISBN: 9780061980282
15,37 (inkl. MwSt)
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The Secrets of Ancient Fermentation
von Stephen Harrod Buhner
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1998 | Brewers Publications
ISBN: 9781938469091
18,00 (inkl. MwSt)
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The Traveler's Guide to Superior Libations
von James Teitelbaum
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2012 | Santa Monica Press
ISBN: 9781595808431
13,99 (inkl. MwSt)
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Good Bits from 55 Years of Scribbling
von Hugh Johnson
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2016 | octOpus
ISBN: 9781784722616
3,99 (inkl. MwSt)
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