Ergebnisse zu
Allgemeine Kochbücher / Grundkochbücher

Snack Food
von R. Gordon Booth
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461287957
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Muscle Foods
Meat Poultry and Seafood Technology
von Burdette C. Breidenstein; Donald M. Kinsman;..
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781475759358
246,09 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Handbook of Nuts
Herbal Reference Library
von James A. Duke
Buch | Hardcover
2000 | Crc Press Inc
ISBN: 9780849336379
259,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
Buch | Hardcover
2005 | Kegan Paul
ISBN: 9780710310828
168,35 € (inkl. MwSt)
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Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
Buch | Hardcover
2012 | Wiley-Blackwell
ISBN: 9780813818399
199,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Taste Chemistry
von R.S. Shallenberger
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461361459
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Coffee
Botany, Biochemistry and Production of Beans and Beverage
von M.N. Clifford
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461566595
128,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Mediterranean Way of Eating
Evidence for Chronic Disease Prevention and Weight Management
von John J.B. Anderson; Marilyn C. Sparling
Buch | Hardcover
2014 | Crc Press Inc
ISBN: 9781482231250
209,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
von Mary Ellen Snodgrass
Media-Kombination
2012 | Routledge
ISBN: 9780765682789
339,95 € (inkl. MwSt)
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