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The Comprehensive Guide to Sourcing, Buying and Preparation
von The Editors of Seafood Business
Buch | Spiralbindung
2009 | John Wiley & Sons Inc
ISBN: 9780470404164
86,67 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Art and Craft of the Cold Kitchen
von The Culinary Institute of America (CIA)
Buch | Hardcover
2012 | John Wiley & Sons Inc
ISBN: 9780470587805
89,88 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Forbidden Flavors
von Peter Ingrasselino(tm)
Buch | Hardcover
2024 | Blurb
ISBN: 9798211555198
84,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen